How do you adapt a crock pot recipe, like the favorite Crock Pot Brown Sugar & Balsamic Glazed Pork Tenderloin? Are there any general guidelines?

Have you seen this thread? Someone posted a similar question regarding making this recipe in a dutch oven. Unfortunately neither smaug nor myself had explicit instructions, but it's a place to start: https://food52.com/hotline/43046-since-i-do-not-own-a-slow-cooker-or-crockpot-can-i-use-another-vessel-perhaps-a-dutch-oven-and-h