How do you adapt a crock pot recipe, like the favorite Crock Pot Brown Sugar & Balsamic Glazed Pork Tenderloin? Are there any general guidelines?

  • 1 Comment

1 Comment

Stephanie B. May 18, 2019
Have you seen this thread? Someone posted a similar question regarding making this recipe in a dutch oven. Unfortunately neither smaug nor myself had explicit instructions, but it's a place to start:
Recommended by Food52