What's your favorite slaw?

After Thanksgiving, I'm craving raw foods. Alternatives to cabbage welcome!

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lorigoldsby
lorigoldsby November 28, 2011

Try broccoli slaw! Great crunch, especially with BBQ. We are having snow pea and mango slaw with an Asian dressing tomorrow with our fish.

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Blissful Baker
Blissful Baker November 28, 2011

Great suggestions Lori! I have a couple of broccoli slaw recipes. Can you send me the snow pea/mango one? It sounds wonderful!

susan g
susan g November 28, 2011

Here's a delicious slaw with mango and Asian pear: http://www.food52.com/recipes....

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bigpan
bigpan November 28, 2011

I agree with packaged broccoli slaw. Add stuff like water chestnut, raisin, red onion, whatever you like.

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SaucyRedhead
SaucyRedhead November 28, 2011

My favorite Autumn slaw is one with green cabbage, green apple, fennel, some shaved red onion and make a dressing with rice vinegar, honey and lemon zest...delish!

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x3linda
x3linda November 29, 2011

Not a fan of mayo so I like Asian slaw. Rice NYC makes a good one with shredded cabbage and carrots, seaweed, lotus root, and toasted sesame with that delicious carrot ginger dressing!

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linzarella
linzarella November 29, 2011

Kohlrabi is great in slaw. Also, I just made a good one with fennel, apple, and radish with a mustard-anchovy vinaigrette.

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skittle
skittle November 29, 2011

This is tremendous....

http://smittenkitchen.com...

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AntoniaJames
AntoniaJames November 29, 2011

I really like my Apple Shiso slaw, posted here. Something about the cinnamon spice notes in shiso + apple. So, to answer your question, it's my favorite. ;o)

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Ophelia
Ophelia November 29, 2011

My cousin makes a fantastic slaw with jicama, cabbage, apple, and horse raddish, all grated with lime and cilantro dressing. It's fantastic.
I think jicama makes pretty much any salad better.

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Blissful Baker
Blissful Baker November 29, 2011

Thank you all so much. I'm looking forward to slaw-filled holiday season, to balance out the gluttony!

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