What's your favorite slaw?

After Thanksgiving, I'm craving raw foods. Alternatives to cabbage welcome!

Blissful Baker


Blissful B. November 29, 2011
Thank you all so much. I'm looking forward to slaw-filled holiday season, to balance out the gluttony!
Ophelia November 29, 2011
My cousin makes a fantastic slaw with jicama, cabbage, apple, and horse raddish, all grated with lime and cilantro dressing. It's fantastic.
I think jicama makes pretty much any salad better.
AntoniaJames November 29, 2011
I really like my Apple Shiso slaw, posted here. Something about the cinnamon spice notes in shiso + apple. So, to answer your question, it's my favorite. ;o)
skittle November 29, 2011
This is tremendous....

linzarella November 29, 2011
Kohlrabi is great in slaw. Also, I just made a good one with fennel, apple, and radish with a mustard-anchovy vinaigrette.
x3linda November 29, 2011
Not a fan of mayo so I like Asian slaw. Rice NYC makes a good one with shredded cabbage and carrots, seaweed, lotus root, and toasted sesame with that delicious carrot ginger dressing!
SaucyRedhead November 28, 2011
My favorite Autumn slaw is one with green cabbage, green apple, fennel, some shaved red onion and make a dressing with rice vinegar, honey and lemon zest...delish!
bigpan November 28, 2011
I agree with packaged broccoli slaw. Add stuff like water chestnut, raisin, red onion, whatever you like.
susan G. November 28, 2011
Here's a delicious slaw with mango and Asian pear: http://www.food52.com/recipes/15044_asian_pear_slaw.
lorigoldsby November 28, 2011
Try broccoli slaw! Great crunch, especially with BBQ. We are having snow pea and mango slaw with an Asian dressing tomorrow with our fish.
Blissful B. November 28, 2011
Great suggestions Lori! I have a couple of broccoli slaw recipes. Can you send me the snow pea/mango one? It sounds wonderful!
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