What's your favorite slaw?

Thank you all so much. I'm looking forward to slaw-filled holiday season, to balance out the gluttony!

My cousin makes a fantastic slaw with jicama, cabbage, apple, and horse raddish, all grated with lime and cilantro dressing. It's fantastic.
I think jicama makes pretty much any salad better.

I really like my Apple Shiso slaw, posted here. Something about the cinnamon spice notes in shiso + apple. So, to answer your question, it's my favorite. ;o)

This is tremendous....

http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/

Kohlrabi is great in slaw. Also, I just made a good one with fennel, apple, and radish with a mustard-anchovy vinaigrette.

Not a fan of mayo so I like Asian slaw. Rice NYC makes a good one with shredded cabbage and carrots, seaweed, lotus root, and toasted sesame with that delicious carrot ginger dressing!

My favorite Autumn slaw is one with green cabbage, green apple, fennel, some shaved red onion and make a dressing with rice vinegar, honey and lemon zest...delish!

I agree with packaged broccoli slaw. Add stuff like water chestnut, raisin, red onion, whatever you like.

Here's a delicious slaw with mango and Asian pear: http://www.food52.com/recipes/15044_asian_pear_slaw.

Try broccoli slaw! Great crunch, especially with BBQ. We are having snow pea and mango slaw with an Asian dressing tomorrow with our fish.