All questions

What's your favorite slaw?

After Thanksgiving, I'm craving raw foods. Alternatives to cabbage welcome!

asked by Blissful Baker almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
11 answers 1514 views
lorigoldsby
added almost 7 years ago

Try broccoli slaw! Great crunch, especially with BBQ. We are having snow pea and mango slaw with an Asian dressing tomorrow with our fish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Blissful Baker
added almost 7 years ago

Great suggestions Lori! I have a couple of broccoli slaw recipes. Can you send me the snow pea/mango one? It sounds wonderful!

susan g
added almost 7 years ago

Here's a delicious slaw with mango and Asian pear: http://www.food52.com/recipes....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
bigpan
added almost 7 years ago

I agree with packaged broccoli slaw. Add stuff like water chestnut, raisin, red onion, whatever you like.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SaucyRedhead
added almost 7 years ago

My favorite Autumn slaw is one with green cabbage, green apple, fennel, some shaved red onion and make a dressing with rice vinegar, honey and lemon zest...delish!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
x3linda
added almost 7 years ago

Not a fan of mayo so I like Asian slaw. Rice NYC makes a good one with shredded cabbage and carrots, seaweed, lotus root, and toasted sesame with that delicious carrot ginger dressing!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
linzarella
added almost 7 years ago

Kohlrabi is great in slaw. Also, I just made a good one with fennel, apple, and radish with a mustard-anchovy vinaigrette.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
skittle
added almost 7 years ago

This is tremendous....

http://smittenkitchen.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

I really like my Apple Shiso slaw, posted here. Something about the cinnamon spice notes in shiso + apple. So, to answer your question, it's my favorite. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Ophelia
added almost 7 years ago

My cousin makes a fantastic slaw with jicama, cabbage, apple, and horse raddish, all grated with lime and cilantro dressing. It's fantastic.
I think jicama makes pretty much any salad better.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Blissful Baker
added almost 7 years ago

Thank you all so much. I'm looking forward to slaw-filled holiday season, to balance out the gluttony!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52