recipe from the NYT Tara Parker- Pope's column
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best to freeze after roasting, once you add the eggs it's best to see the recipe through otherwise they tend not to hold together as well. If you want to freeze the mixture before cooking then wait to add the eggs till after you thaw the mix.
Fantastic - thanks so much for the tip......they are going in the oven now..
Keep on repeat from now until spring.
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