Making Veggie Balls from The Meatball Shop ( NYC) - with lentils - I would like to freeze them - do I do that before roasting or after?

recipe from the NYT Tara Parker- Pope's column

  • Posted by: Sigita
  • November 30, 2011
  • 2651 views
  • 2 Comments

2 Comments

Sigita November 30, 2011
Fantastic - thanks so much for the tip......they are going in the oven now..
 
Chefholzman November 30, 2011
best to freeze after roasting, once you add the eggs it's best to see the recipe through otherwise they tend not to hold together as well. If you want to freeze the mixture before cooking then wait to add the eggs till after you thaw the mix.
 
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