Making Veggie Balls from The Meatball Shop ( NYC) - with lentils - I would like to freeze them - do I do that before roasting or after?

recipe from the NYT Tara Parker- Pope's column

  • Posted by: Sigita
  • November 30, 2011
  • 2248 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Chefholzman
Chefholzman November 30, 2011

best to freeze after roasting, once you add the eggs it's best to see the recipe through otherwise they tend not to hold together as well. If you want to freeze the mixture before cooking then wait to add the eggs till after you thaw the mix.

Review our Code of Conduct
Don't send me emails about new comments
Sigita
Sigita November 30, 2011

Fantastic - thanks so much for the tip......they are going in the oven now..

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52