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Making Veggie Balls from The Meatball Shop ( NYC) - with lentils - I would like to freeze them - do I do that before roasting or after?

recipe from the NYT Tara Parker- Pope's column

asked by Sigita over 5 years ago

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2 answers 1783 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

best to freeze after roasting, once you add the eggs it's best to see the recipe through otherwise they tend not to hold together as well. If you want to freeze the mixture before cooking then wait to add the eggs till after you thaw the mix.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Fantastic - thanks so much for the tip......they are going in the oven now..

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