Ok thanks to Food52 I have purchased the first bag of lentils in my life. I as far as I know I have only even eaten lentils once. Like a 10 year old I was not looking forward to them (lentil soup) and of course it was delicious. So now I have my very own bag of green French lentils in search of a recipe. Suggestions? A soup or salad seems to be the main contender. I am not interested in making lentil vegan versions of other food items.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)