Ok thanks to Food52 I have purchased the first bag of lentils in my life. I as far as I know I have only even eaten lentils once. Like a 10 year old I was not looking forward to them (lentil soup) and of course it was delicious. So now I have my very own bag of green French lentils in search of a recipe. Suggestions? A soup or salad seems to be the main contender. I am not interested in making lentil vegan versions of other food items.
Samin Nosrat makes a case for gentler cooking methods
Why You Should Be Doing More Poaching, Steaming & Braising
A Guide to Italian & French Vermouth
A Casserole Carrier That Serves, Too
Food Waste, Re-Purposed
Cheery Kitchen Storage + More Under $50
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)