I'm an on again off again bread baker. Should I go for the big bucks?
Sam is a trusted home cook.
If you have big bucks. A Combi Oven would be nice. Very Commercial type product.
But they are starting to enter the home cook market.
The Gaggenau in that link is the type I'm thinking of. Sadly, it only goes up to 450, which seems strange.
Oh, I did not know the temp rang on that.
if you google combi ovens. I think Rational and Hobert make some lower end models...still very pricey tho.
Whirlpool on a quick youtube search has one too for the home cook.
Cool video! The music was a little triumphal, perhaps, and I was sorry they didn't tell you what happened to the turkey at the end. Really, I'm just wondering if a steam oven is one more piece of technology that I don't need.
Probably unless you have bucks to spend. I find them attractive, but I don't think they're 'there yet' for home cooks, maybe in a few years we'll see more options for the home.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.