Planning a kitchen remodeling...any thoughts on steam ovens?

I'm an on again off again bread baker. Should I go for the big bucks?

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Sam1148
Sam1148 December 1, 2011

If you have big bucks. A Combi Oven would be nice. Very Commercial type product.
But they are starting to enter the home cook market.
http://jetcitygastrophysics.com/2011/03/21/modernist-cuisine-at-home-combi-oven-rib-eye/

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bugbitten
bugbitten December 1, 2011

The Gaggenau in that link is the type I'm thinking of. Sadly, it only goes up to 450, which seems strange.

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Sam1148
Sam1148 December 1, 2011

Oh, I did not know the temp rang on that.

if you google combi ovens. I think Rational and Hobert make some lower end models...still very pricey tho.
Whirlpool on a quick youtube search has one too for the home cook.
http://www.youtube.com...

bugbitten
bugbitten December 1, 2011

Cool video! The music was a little triumphal, perhaps, and I was sorry they didn't tell you what happened to the turkey at the end. Really, I'm just wondering if a steam oven is one more piece of technology that I don't need.

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Sam1148
Sam1148 December 1, 2011

Probably unless you have bucks to spend. I find them attractive, but I don't think they're 'there yet' for home cooks, maybe in a few years we'll see more options for the home.

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