I definitely need two ovens - but wondering if I would make a mistake by going/not going with a steam oven.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi Sarah - I found an older thread on steam ovens that might help: https://food52.com/hotline...
Thank you! I did see that. However, that thread is from 4 years ago and I'm sure there are some updated opinions :)
Hopefully we get some new feedback!
I've opted for a combi steam oven and a convection oven. Mine are not installed yet, so I can't comment on performance (and they are a different brand so it may be different anyway.) You may want to research it on the gardenweb appliance advice forum. That is a better info source for appliances. (sorry food 52!) I liked what I saw at the dealer demo with regard to cooking results, and I liked that it's a smaller oven similar to what you'd get with a 48" range, but in the wall.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)