I definitely need two ovens - but wondering if I would make a mistake by going/not going with a steam oven.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi Sarah - I found an older thread on steam ovens that might help: https://food52.com/hotline...
Thank you! I did see that. However, that thread is from 4 years ago and I'm sure there are some updated opinions :)
Hopefully we get some new feedback!
I've opted for a combi steam oven and a convection oven. Mine are not installed yet, so I can't comment on performance (and they are a different brand so it may be different anyway.) You may want to research it on the gardenweb appliance advice forum. That is a better info source for appliances. (sorry food 52!) I liked what I saw at the dealer demo with regard to cooking results, and I liked that it's a smaller oven similar to what you'd get with a 48" range, but in the wall.
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Well played. You deserve a cookie.
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