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Remodeling kitchen, do I go for the Thermador Steam over, plus a oven? Or go for the Thermador Double oven?

I definitely need two ovens - but wondering if I would make a mistake by going/not going with a steam oven.

asked by sarah yaffa almost 2 years ago

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3 answers 627 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

Hi Sarah - I found an older thread on steam ovens that might help: https://food52.com/hotline...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

Thank you! I did see that. However, that thread is from 4 years ago and I'm sure there are some updated opinions :)

Hopefully we get some new feedback!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I've opted for a combi steam oven and a convection oven. Mine are not installed yet, so I can't comment on performance (and they are a different brand so it may be different anyway.) You may want to research it on the gardenweb appliance advice forum. That is a better info source for appliances. (sorry food 52!) I liked what I saw at the dealer demo with regard to cooking results, and I liked that it's a smaller oven similar to what you'd get with a 48" range, but in the wall.

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