🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Parsnip and Potato Mash

5a135862 efc2 4462 8408 3468aeab6283  5199174207 abb383a7b4 z

I have a question about the ingredient "3/4 cup crème fraîche" on the recipe "Parsnip and Potato Mash" from merrill.

asked by Terry Henkel about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

A french sour cream (that's not quite as sour as American sour cream). It has a really rich tangy taste, and even a little bit pretty much makes anything (lentils, mashed potatoes, sauces, soups, a spoon) better. You can find it a specialty food shops but I've also seen it creeping into regular supermarkets.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Terry, did PippaG answer your question, or did you want to know about something else?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.