All questions

Making Lefse

I've got a recipe for lefse (http://www.thekitchn.com...), but it starts from a given quantity of potatoes. I have a given quantity of mashed potatoes, however, and I started with small potatoes, not medium, so I'm unsure about how much flour to add for, say, one cup of mashed potatoes. Any good Scandanavian cooks here who could help me out? Thanks!

Diana B is a trusted home cook.

asked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1433 views
WhileItRises
added over 4 years ago

Fiveandspice is your source here, and here's a link to her recipe: http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

WhileItRises
added over 4 years ago

(You can send a message directly to her, if you so desire). Sorry, meant to add that. Good luck!

Diana B
Diana B

Diana B is a trusted home cook.

added over 4 years ago

Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)