Making Lefse

I've got a recipe for lefse (http://www.thekitchn.com...), but it starts from a given quantity of potatoes. I have a given quantity of mashed potatoes, however, and I started with small potatoes, not medium, so I'm unsure about how much flour to add for, say, one cup of mashed potatoes. Any good Scandanavian cooks here who could help me out? Thanks!

Diana B
  • Posted by: Diana B
  • February 10, 2014
  • 2890 views
  • 3 Comments

3 Comments

Diana B.
Diana B. February 10, 2014
Thanks!
 
WhileItRises
WhileItRises February 10, 2014
Fiveandspice is your source here, and here's a link to her recipe: http://food52.com/recipes/10975-potato-lefse
 
WhileItRises
WhileItRises February 10, 2014
(You can send a message directly to her, if you so desire). Sorry, meant to add that. Good luck!
 
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