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Making Lefse

I've got a recipe for lefse (http://www.thekitchn.com...), but it starts from a given quantity of potatoes. I have a given quantity of mashed potatoes, however, and I started with small potatoes, not medium, so I'm unsure about how much flour to add for, say, one cup of mashed potatoes. Any good Scandanavian cooks here who could help me out? Thanks!

Diana B is a trusted home cook.

asked almost 5 years ago

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3 answers 1433 views
WhileItRises
added almost 5 years ago

Fiveandspice is your source here, and here's a link to her recipe: http://food52.com/recipes...

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WhileItRises
added almost 5 years ago

(You can send a message directly to her, if you so desire). Sorry, meant to add that. Good luck!

Diana B
Diana B

Diana B is a trusted home cook.

added almost 5 years ago

Thanks!

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