Country Ham
Advice, Questions, and Discussions about Country Ham
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Hi, I was planning on making the Smoked Ham with Pomegranate Molasses this weekend and was wondering if it would work if I bbq'ed it instead of oven
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I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
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