Flavor
Advice, Questions, and Discussions about Flavor
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Buttermilk Ramp Biscuits?
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What is the difference in flavor between white and black truffle oils?
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A question about a recipe: Rustic Cauliflower Bake
Recipe Question For: Rustic Cauliflower Bake -
Weird question about anchovies & peanut butter.
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What are differences in taste between different color quinoa?
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Please: A substitute for tamarind paste.
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What does Benedictine (the liqueur) taste like?
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Which is better -- wasabi paste or wasabi powder?
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I just found a recipe for Ginger Cake. It calls for 1/4 C. of unsulfered mild molasses. I have unsulfered full flavored molasses. Is there...
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I recently made a yam soup. The base was a vegetarian broth and three nice size yams that were roasted and then pureed with the stock. The...
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How do i make a tasty burger ?
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How can I make an easy pasta sauce that tastes as good as the stuff you buy in Jars? My attempts are usually tasteless...
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Hi i love curry, but i am severely allergic to chillies and peppers, can you suggest an aromatic curry that doesn't use them??
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-made a boring pureed broccoli soup with veg stock, broc, milk, garlic, s&p, cumin, cayenne. how to make it more interesting?
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I bought a whole old style air cured Country Ham. It was cured for 9 months with only salt and brown sugar (no nitrites/nitrates). I know...
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Just bought some fuyu persimmons. I know that I can use them while still firm, unlike achiyas, but does the flavor change at all as they...
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I cleaned out my flower pots this weekend and discovered my sweet potato vine grew a purple looking potato. Is this variety edible and how...
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Please, does anyone have a suggestion? I make a simple curried vegetable stew (Sam Gugino "cooking to Beat the Clock) that's very good, healthy...
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I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is...
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What flavor is mastic comparable to?
Showing 1-20 of 21 results