Preparation Methods
Advice, Questions, and Discussions about Preparation Methods
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Peeling question
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To leave or not to leave the oven door open while broiling?
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Favorite ways to prepare pave rump steak?
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there are a mess of field peas in my CSA box. They need to be shelled and then what!!! #recipeneeded
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I am making 12 pounds of BBQ shrimp. I want to cook them in their shells but I know the vein can be offensive to some.
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How do you prepare dried mushrooms
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I have a stand mixer with whisk attachment - will that work for this? I'm probably going to be making more than the recipe calls for (for a din...
Recipe Question For: Old Bay Aioli -
How to cook fava beans
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Wahoo - Grilled or pan seared??
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I'm restricted from using a grill -- does anyone have a rule of thumb for converting grill instructions to broiling instructions?
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Am craving cod cakes(bought nice cod at union sq today)...any thoughts on whether I should cook the cod first or assemble raw but chopped?
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How do I cook pork belly.
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I see this Whole Foods has ramps. How do I cook them?
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Warthog...
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Pomelo. Treat like an orange or a grapefruit?
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does anybody know the intricacies of scallop roe/coral? what are the different ways to prepare them and how do you know if they're good?
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I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just...
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can i keep pealed potatoes in salted water in refrigerator for 12 hrs before cooking?
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I'm dry-brining the bird, but it wasn't defrosted on the inside when I rubbed salt on the outside. Do I dry it off and reapply?
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I'm making mashed potatoes can I peel and dice the potatoes the night before they r yukon gold
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