Baking Stone

Advice, Questions, and Discussions about Baking Stone

baking stone vs baking steel
- Posted by:jakestavis
- March 13, 2016
- Updated almost 9 years ago
- baking stone
- baking steel
- 10330 views
- 5 Comments
Baking stone/pizza stone followup: this past Wednesday the New York Times reviewed a new Emile-Henry product, a 14" pizza stone which can...
- Posted by:pierino
- October 15, 2010
- Updated about 14 years ago
- 3619 views
- 6 Comments
Any recommendations for a good baking stone? The one I have now cracked after only a handful of uses. I'm thinking I need a thicker stone?
- Posted by:melissav
- October 11, 2010
- Updated about 14 years ago
- 3784 views
- 4 Comments

Showing 1-3 of 3 results