Advice, Questions, and Discussions about Bisque
Do I need to make a roux when making crab bisque?
February 1, 2013
Updated almost 9 years ago
Corny! Been saving my corn cobbs for a killer corn stock based corn bisque. Tasted a recipe at Naked Lunch (SF) with truffle salt - was AMAZING...
November 8, 2010
Updated about 11 years ago
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