Bisque

Advice, Questions, and Discussions about Bisque

Do I need to make a roux when making crab bisque?
- Posted by:Bippy
- February 1, 2013
- Updated almost 12 years ago
- bisque
- 5966 views
- 5 Comments
Corny! Been saving my corn cobbs for a killer corn stock based corn bisque. Tasted a recipe at Naked Lunch (SF) with truffle salt - was AMAZING...
- Posted by:kbw
- November 8, 2010
- Updated about 14 years ago
- Corn
- Chowder
- corn soup
- bisque
- 3373 views
- 3 Comments

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