Broth

Advice, Questions, and Discussions about Broth

Why did cream curdle when added to ale broth for mussels?
- Posted by:theyearinfood
- March 20, 2011
- Updated almost 14 years ago
- Seafood
- cream curdled
- ale
- broth
- 6838 views
- 4 Comments
I'm slow roasting a whole duck, but I have the neck and gizzard and some excess skin. Any ideas for the extra parts? Can I make duck broth?
- Posted by:erinbdm
- November 13, 2010
- Updated almost 5 years ago
- Duck
- waste management
- food uses
- extra parts
- broth
- 28200 views
- 7 Comments

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