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Caramelized Sugar
Caramelized Sugar
Advice, Questions, and Discussions about Caramelized Sugar
OK, when I caramelize the sugar, do I stir it? Then, when I add the vinegar, it explodes & the sugar turns to a taffy consistancy. I stirred it...
Recipe Question For:
Caramelized Balsamic Gelato or Ice Cream
Posted by:
Michele Kramer D'Amico
September 19, 2011
Updated about 13 years ago
Recipe Questions
gelato
caramelized sugar
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