Cooking With Wine

Advice, Questions, and Discussions about Cooking With Wine

Hi there. Has anyone substituted rose for white in a spring risotto. Think that will work ? Other ingredients -- peas, wild mushrooms, parm
- Posted by:LizC
- April 18, 2015
- Updated over 9 years ago
- cooking with wine
- 42756 views
- 6 Comments
Reduce wine or not?
- Posted by:caninechef
- January 9, 2015
- Updated almost 10 years ago
- cooking with wine
- 8067 views
- 8 Comments

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