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Cooking With Wine
Cooking With Wine
Advice, Questions, and Discussions about Cooking With Wine
Hi there. Has anyone substituted rose for white in a spring risotto. Think that will work ? Other ingredients -- peas, wild mushrooms, parm
Posted by:
LizC
April 18, 2015
Updated about 7 years ago
cooking with wine
33766 views
6 Comments
Reduce wine or not?
Posted by:
caninechef
January 9, 2015
Updated over 7 years ago
cooking with wine
3665 views
8 Comments
Showing 1-2 of 2 results