Curing Tips

Advice, Questions, and Discussions about Curing Tips

I am wanting to sweet-cure a fresh ham (dry cured). My questions is can you leave it in a fridge, with the temp turned up, for the 3-6 months...
- Posted by:beneandbear
- October 29, 2010
- Updated about 14 years ago
- 3985 views
- 3 Comments
I have ripe olives on my olive trees. How do I cure them?
- Posted by:StacyG
- October 19, 2010
- Updated about 14 years ago
- 18738 views
- 10 Comments

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