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Why is this southern classic used with only green tomatoes. Can it be made with red? Is it because of the tartness you noted in your cooking note...
Recipe Question For:
Fried Green Tomatoes with Panko and Parmesan
Posted by:
sexyLAMBCHOPx
July 29, 2011
Updated over 13 years ago
Tomato
Recipe Questions
green tomatoes
curiosity
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