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Do you think it would be a good idea to complete the slow braise a day before I want to serve this dish and then slowly reheat? I'm thinking abou...

Recipe Question For: Twelve-Hour Lamb Shoulder with Ras el Hanout
- Posted by:Katie Hornstein
- November 11, 2018
- Updated about 3 years ago
- Recipe Questions
- doahead
- 937 views
- 2 Comments

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