Doahead

Advice, Questions, and Discussions about Doahead

Do you think it would be a good idea to complete the slow braise a day before I want to serve this dish and then slowly reheat? I'm thinking abou...

Recipe Question For: Twelve-Hour Lamb Shoulder with Ras el Hanout
- Posted by:Katie Hornstein
- November 11, 2018
- Updated over 3 years ago
- Recipe Questions
- doahead
- 968 views
- 2 Comments

1 result found