Extract

Advice, Questions, and Discussions about Extract

Extract vs essence vs oil: can you use them interchangeably? Is there any kind of formula for substituting them with each other?
- Posted by:Cuoca Marchisio
- February 27, 2011
- Updated over 13 years ago
- extract
- essence
- 16300 views
- 5 Comments
Has anyone tried replacing dark rum in a recipe with rum extract. Do you lose a lot in the translation?
- Posted by:Blissful Baker
- February 18, 2011
- Updated almost 14 years ago
- Rum
- extract
- 35199 views
- 6 Comments

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