Rum

Advice, Questions, and Discussions about Rum

What is a good affordable rum to use for Black Cake?
- Posted by:HalfPint
- September 19, 2019
- Updated about 5 years ago
- Rum
- Baking
- 1588 views
- 3 Comments
How would Cruzan Blackstrap work in this punch?

Recipe Question For: Rum Punch
- Posted by:Jacob
- December 16, 2018
- Updated almost 6 years ago
- Punch
- Rum
- Holiday
- Recipe Questions
- 2146 views
- 1 Comment
What's the best type of rum for this recipe?

Recipe Question For: Babà Napoletano al Rum
- Posted by:Julie
- May 28, 2015
- Updated over 9 years ago
- Rum
- Recipe Questions
- 1557 views
- 1 Comment
Using alcohol in Croissant Dough
- Posted by:Heather Strain
- July 23, 2014
- Updated over 10 years ago
- Rum
- croissant
- baking
- 8904 views
- 11 Comments
What's the difference among rum, sherry, and brandy?
- Posted by:Rachel C.
- November 26, 2013
- Updated almost 11 years ago
- Brandy
- Rum
- Sherry
- liquor
- liquor substitution
- substitutions
- 18049 views
- 3 Comments
Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?

Recipe Question For: Moonshine Marshmallows
- Posted by:Mel
- November 5, 2013
- Updated about 11 years ago
- 2394 views
- 1 Comment
Can I use a regular cake pan for rum cake or does it have to be a bundt pan?
- Posted by:zuesana
- February 28, 2013
- Updated over 11 years ago
- Rum
- Bundt pan
- cake pans
- 27921 views
- 3 Comments
can substitute rum for the bourbon? it's just what i have on hand...

Recipe Question For: Sugar Steak with Bourbon
- Posted by:Karen Archia
- February 11, 2013
- Updated almost 12 years ago
- 6265 views
- 2 Comments
Has anyone tried replacing dark rum in a recipe with rum extract. Do you lose a lot in the translation?
- Posted by:Blissful Baker
- February 18, 2011
- Updated over 13 years ago
- Rum
- extract
- 35137 views
- 6 Comments

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