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Fresh Sage
Fresh Sage
Advice, Questions, and Discussions about Fresh Sage
Using fresh sage: An ancient recipe calls for 1/2 teaspoon "ground sage." I want to use fresh instead. What is the equivalent, finely chopped?
Posted by:
AntoniaJames
October 2, 2014
Updated about 10 years ago
fresh sage
dried sage
ground sage
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sage leaves
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