Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Pat is a trusted home cook.
According to this I thinks you need about 1/2 tablespoon fresh:
I need and EDIT button!!
I thinks we all do! ☺️
Diana B is a trusted home cook.
I think this is a bookmark we should all have tucked away on our computers to determine equivalencies for a lot of common ingredients: http://www.e-cookbooks...
Nancy is a trusted home cook.
I agree with inpatskitchen. General rule is 3x fresh to 1x dried herb, so her 1/2 tbsp is 1.5 tsp or 3x the dried in your ancient receipt.
Please enter a valid email address.
Well played. You deserve a cookie.
Consider them debunked
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)