Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Pat is a trusted home cook.
According to this I thinks you need about 1/2 tablespoon fresh:
I need and EDIT button!!
I thinks we all do! ☺️
Diana B is a trusted home cook.
I think this is a bookmark we should all have tucked away on our computers to determine equivalencies for a lot of common ingredients: http://www.e-cookbooks.net/ingredeq.htm
Nancy is a trusted home cook.
I agree with inpatskitchen. General rule is 3x fresh to 1x dried herb, so her 1/2 tbsp is 1.5 tsp or 3x the dried in your ancient receipt.
It's sweet, salty, and just a little bit tangy.
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