Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Pat is a trusted home cook.
According to this I thinks you need about 1/2 tablespoon fresh:
I need and EDIT button!!
I thinks we all do! ☺️
Diana B is a trusted home cook.
I think this is a bookmark we should all have tucked away on our computers to determine equivalencies for a lot of common ingredients: http://www.e-cookbooks...
Nancy is a trusted home cook.
I agree with inpatskitchen. General rule is 3x fresh to 1x dried herb, so her 1/2 tbsp is 1.5 tsp or 3x the dried in your ancient receipt.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)