Ice Creme

Advice, Questions, and Discussions about Ice Creme

Im noticing that custard base for creme brulee uses a lot less egg yolks than for ice cream. why?
- Posted by:brandon
- June 24, 2011
- Updated over 13 years ago
- Custard
- eggs
- creme brulee
- ice creme
- 3842 views
- 2 Comments

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