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Cooking questions (and answers) about: liquid absorbption

OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook...

Barbara is a trusted source on General Cooking.
asked almost 7 years ago

/ Last answered almost 7 years ago

Tags: wheat berries, liquid absorbption

2 Answers 994 Views

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