OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook them or how to tell when they're done. I soaked them overnight as instructed, but they don't seem to be absorbing the broth at all. How long should this take? How can I tell when they're done?
Thanks!!

• Posted by: drbabs
• November 5, 2010

• 2296 views
• 2 Comments

• wheat berries
• liquid absorbption