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OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook them or how to tell when they're done. I soaked them overnight as instructed, but they don't seem to be absorbing the broth at all. How long should this take? How can I tell when they're done?

Barbara is a trusted source on General Cooking.

asked over 6 years ago
2 answers 963 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

drbabs, I just found this: http://www.ehow.com/how_2069771_cook...

Hope this helps!!

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added over 6 years ago

Thanks, mrslarkin!

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