Pastry Crust

Advice, Questions, and Discussions about Pastry Crust

It sounds like I'm supposed to bake the pastry shell BEFORE filling it with the quiche ingredients and therefore, baking it twice. Is that right?

Recipe Question For: Mile-High Alpine Quiche
- Posted by:Pat
- July 24, 2013
- Updated over 11 years ago
- Recipe Questions
- pastry crust
- 1798 views
- 2 Comments
What's your go-to all-butter pastry crust recipe? This is for a savory application (pot pies), and extra points if it will be easily executable...
- Posted by:lastnightsdinner
- October 23, 2010
- Updated about 14 years ago
- Butter
- pastry crust
- savory pies
- easy
- 3447 views
- 10 Comments

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