Pescetarian

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What "cooks" the shrimp in this recipe? Traditionally, it's a citric acid, but I don't see anything like that here.

Recipe Question For: Peruvian Shrimp Ceviche (Sivinche)
- Posted by:Dorene
- June 17, 2018
- Updated over 6 years ago
- Recipe Questions
- pescetarian
- 1898 views
- 2 Comments

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