Prep Help

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How long can the fish rest in the crust without overcooking? Would this be good served at room temperature or should it be served hot?

Recipe Question For: Whole Baked Fish in Sea Salt with Parsley Gremolata
- Posted by:hchambers86
- January 28, 2015
- Updated almost 10 years ago
- 1340 views
- 1 Comment

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