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84383891 a37b 41f4 8a4d 7fd804a3eef4  2016 03 01 20 52 56
Ali Slagle
Ali Slagle

Sauté radishes in butter with a little sale. Off the heat, add Nuoc Cham (fish sauce, Thai chile, slivered garlic, lime juice, sugar) and shredded chicken and mix. Pile on top of a bed of watercress and cilantro -- rice too if you have it -- and mix.

Amanda Hesser
Amanda Hesser
Definitely making this. Also impressed that you cooked after such an intense recipe/shoot day.
BrooklynBridget
BrooklynBridget
Wish I had seen this an hour ago!!