Shrimp Cocktail Trio

Ingredients

• FOR THE POACHED SHRIMP
  
• 2 pounds large shrimp, shell-on, peeled and deveined
  
• 2 quarts water
  
• 2 tablespoons kosher salt
  
• 2 teaspoons black peppercorns
  
• 4 fresh thyme sprigs
  
• 1 shallot, halved
  
• 4 garlic cloves, crushed
  
• 4 lemon slices
  
• SOUTHEAST ASIAN-INSPIRED SAUCE
  
• ¹/₂ cup sweet chili sauce
  
• 1 lime, zested and juiced
  
• 3 tablespoons fish sauce
  
• 1 tablespoon ginger, grated
  
• 1 garlic clove, grated
  
• NORTH AFRICAN-INSPIRED SAUCE
  
• ¹/₂ cup plain Greek yogurt
  
• 2 tablespoons harissa paste
  
• 1 tablespoon lemon juice + 1 teaspoon lemon zest
  
• 2 tablespoons parsley, chopped
  
• 1 garlic clove, grated
  
• Salt and freshly ground black pepper to taste
  
• MEDITERRANEAN-INSPIRED SAUCE
  
• ¹/₂ cup oil-packed sun-dried tomatoes, drained and finely chopped
  
• ¹/₄ cup extra virgin olive oil (from the jar if they're EVOO-packed)
  
• 2 tablespoons balsamic vinegar
  
• 2 garlic cloves, grated
  
• ¹/₄ cup fresh basil leaves, finely chopped
  
• Salt and freshly cracked black pepper to taste