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Aadaa630 6dc9 4a1b 824f 1b28d9d6559a  2016 03 21 15 01 26
Carey Nershi
Carey Nershi

Eggs + all the veggies = my breakfast pretty much every day. Exact contents vary with the seasons, but the staple ingredients are grated beets, kale, carrots, and an over-easy or sunny-side-up egg (because egg sauce is the best). Favorite additions are chickpeas, pomegranate, avocado, cilantro, and pickled mustard seeds. Sauté everything that needs cooking in a pan with some olive oil, add a little good-quality garlic powder, and some miso or salt. Serve topped with an egg and any other fixins. #breakfast

Fiona McFarlane
Fiona McFarlane
I always love a kale beet cherry tomato ish salad for breakfast!
Shelly
Shelly
Beautiful shot! I wish my over medium eggs were paired with these amazing sides. Yummy!
Joel's Kitchen
Joel's Kitchen
My breakfasts too! Diner for breakfast! ❤️❤️❤️
Tiffany Schindler
Tiffany Schindler
Yum.
Matt Rassette
Matt Rassette
New to the app and getting frustrated. These pics look awesome. How do u make it?
Carey Nershi
Carey Nershi
Thanks, Matt. The app (as I understand and use it) is meant to be more of a source of cooking inspiration, and not so much a collection of recipes. So you'll mostly find loose descriptions of what people are making, which you can use as a foundation to experiment with creating your own similar dish. For this particular dish, though, I do actually have a recipe for one variation on my blog: http://bit.ly/1CbaoWI
maxcady07
maxcady07
looks gooda
Sam G
Sam G
Beautiful photo
wwrww
wwrww
Amazing!! Thanks for posting
Stephanie Kordan
Stephanie Kordan
Wow wow!!