Tear or cut a head of cauliflower into smallish florets. put 2 teasps ground turmeric into a large bowl, along with a teaspoon of sea salt flakes (I use Maldon), half a teasp each ground cinnamon and chile powder and mix to a runny paste with oil. Add the cauliflower florets and - wearing CSI gloves - toss everything together to coat the florets. Tip the golden cauliflower into a shallow tray and roast for 20-30 mins in a hot oven. Turn into a non-porous bowl (otherwise it will be forever stained by the turmeric as mine unfortunately now is) and scatter with pomegranate seeds and cilantro.