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0ca454aa 11ac 4674 8a49 7e951e8f9c9e  2016 03 23 15 53 21
Nigella Lawson
Nigella Lawson

Tear or cut a head of cauliflower into smallish florets. put 2 teasps ground turmeric into a large bowl, along with a teaspoon of sea salt flakes (I use Maldon), half a teasp each ground cinnamon and chile powder and mix to a runny paste with oil. Add the cauliflower florets and - wearing CSI gloves - toss everything together to coat the florets. Tip the golden cauliflower into a shallow tray and roast for 20-30 mins in a hot oven. Turn into a non-porous bowl (otherwise it will be forever stained by the turmeric as mine unfortunately now is) and scatter with pomegranate seeds and cilantro.

Jen
Jen
This looks beautiful! What a tasty new treatment for cauliflower. Thanks!
Rahul
Rahul
It's a Gobi Manchuria traditional North and South Indian dish.!!!! People like to have with naan bread or roti.
Jacquelyn Coomber
Jacquelyn Coomber
Your inspired pinks and greens! ?
Michelle
Michelle
I love cauliflower and that looks delicious!!!