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4c3f0db1 7d69 4104 ab07 336fa9728e80  2016 03 24 10 37 55
Dani
Dani

Mushroom Sourdough:

Made a batch of Tartine country bread, but folded in thinly sliced cremini mushrooms during the bench rest and again during the shaping. Baked as usual.

Micki Balder
Micki Balder
Oo I love the mushroom idea!
Jessica Lioon | garlicpressjess
I make Michael Pollan's variation of the Tartine recipe (I highly recommend his book, Cooked, with recipe in the back!!) but I have yet to add anything. Thanks for the inspiration!
Dani
Dani
I will check it out, thanks!!
allthatshecraves
allthatshecraves
That looks so tempting
Ileana Morales Valentine
Ileana Morales Valentine
Looks amazing! I never could conquer that Tartine bread recipe.
Dani
Dani
The bread obsessives over at The Fresh Loaf say it's an imperfect recipe/method. It's worked well for me, but perhaps because it fits my style in the kitchen (very imperfect)?