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Da5fb83e bfeb 47ee bba0 7d8f9cf760d4  2016 03 27 08 43 58
Myrna Stevenot
Myrna Stevenot

Rye-Wheat Sourdough: 30-60g sourdough starter, 70g rye, 100g wheat, 260g white, 8-15g salt. Mix. Add 345g water. Mix until you have a shaggy dough. Let rise in warm place for 12-18 hours. Shape dough into load. Place Dutch oven in oven while preheating to 500. Bake at 500 for 25 min. Take off lid and bake for 10 min. Turn heat down to 450 and bake for another 15-25 min or until crust is dark brown. Recipe credit: my favorite college professor.

Myrna Stevenot
Myrna Stevenot
*white bread flour ?
LizBlake
LizBlake
Great! Thanks!
LizBlake
LizBlake
Yes! I want to make sourdough but I don't have the starter, any suggestions? Thanks!!
Myrna Stevenot
Myrna Stevenot
This is the best/easiest one I've found! Took me two tries, but now I use it daily! https://food52.com/recipes...