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E8857919 4c60 46a4 b19d 3bbec13bdc56  2016 03 28 20 48 16
Caroline Lange
Caroline Lange

deborah madison's green chile stew: sauté a small diced onion in olive oil until soft; add garlic and ground coriander and cumin. add 1 big chopped potato (or a can of hominy, like me) and two roasted, peeled, seeded and chopped green chiles. cook for a minute, then add a cup of water, bring to a boil, and simmer 25 minutes. serve with cilantro or parsley and sour cream.