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Ec838993 9447 43bd 9290 badad16f3872  2016 03 30 19 29 47
EmilyC
EmilyC

Weeknight springy dinner salad ✨ Toss together leftover sautéed asparagus and shredded roast chicken, arugula, a big handful of cilantro, and shaved radish with a big pinch of sea salt. Next, tear off pieces of pita and fry in olive oil until golden and crispy. Then combine Meyer lemon juice, tahini, olive oil and piment d'espelette in a jar and shake until blended. Dress salad and serve. #notcontest