Notch up your BBQ game with Bo Bun inspired chicken.
Marinate bone-in free range chicken in rice vinegar, chopped lemongrass, fish sauce, cilantro stems, sliced ginger, maple syrup, and sambal olek or similar chili paste. BBQ high heat for char.
Build over freshly torn greens, julienned cucumbers, and grain or noodle of your choice. Dress it up with a splash of rice vinegar/fish sauce and more chili and cilantro. Serve with the cheapest, lightest beer money can buy.