Download on the App Store
56b2da71 1e7d 4bab aa51 9328b9c0fca6  2016 04 01 11 33 25
Jill Haapaniemi
Jill Haapaniemi

Moules à la Marinière - sauté shallots and garlic in butter, add mussels and dry white wine, cover and simmer 5 minutes until mussels open. Sprinkle with parsley, serve with fries and white wine or cold beer. #nocontest #dinner

jprollet
jprollet
And let's not forget some good bread to soak in the broth...hmmmm