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Ba8afd4d d169 44b5 b8eb a735393e4108  2016 04 04 15 48 48
LizClayman
LizClayman

Saved up onion skins, garlic skins, carrot peelings, a Parmesan rind and other random veggies - throw em in a big pot with lots of water. Simmer for a few hours and strain. Nothing better than homemade stock!

Faith Lovemore
Faith Lovemore
Great idea!
Cheryl
Cheryl
Wow never knew we could just use scraps to make stock!
jennifer perillo | In Jennie's Kitchen
Did this just yesterday. :)
Alice Medrich
Alice Medrich
Funny, I'm doing that at this very moment. Seriously....
Hotfishy
Hotfishy
Same for shrimp shell and fish bones for seafood stock
LizClayman
LizClayman
Ohhhhh yum
Stragglelake
Stragglelake
I need to do this
Lauren
Lauren
Very cool!