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5dfcc2e5 63c8 44ca b467 8e5f1bd12729  2016 04 12 18 47 06
REDinNYC
REDinNYC

Simmer chicken broth with spices like star anise, cinnamon bark, bay leaf, peppercorns.
As an option, if you have dried mushrooms handy, reconstitute and add the mushroom broth for added flavor.
Season with soy sauce or tamari, mirin, and fish sauce. Remove whole spices.
Poach eggs and add frozen udon and tatsoi. You can use other greens you like.
Serve and enjoy.

lem monade
lem monade
ooh I need to remember to freeze fresh udon noodles to be able to whip up something this delicious whenever I feel like it!