Baked eggs: preheat oven to 350. Grease ramekin with olive oil and crack in one large egg. Top with chopped prosciutto, some leftover sautéed kale and a splash of heavy cream. Sprinkle with salt and pepper, minced chives and some crumbled goat cheese. Set on a baking tray and place in the oven for 10-15 minutes, depending on how runny or set you like the yolk. Serve with crusty bread for dipping.