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79aeecce ac09 494c 88bc 0b1ce49959a3  2016 04 20 23 38 31
FinespunCakes.com
FinespunCakes.com

Sourdough loaf with 75% hydration, 35% hard red whole wheat. 6 stretch and folds, 4hr ferment.

#momtest #Bread

Dvorah
Dvorah
Let me bring the olive oil to dip it ! It's perfect
FinespunCakes.com
FinespunCakes.com
Deal! Thank you!!
Steve Dale
Steve Dale
That crumb is spectacular!
FinespunCakes.com
FinespunCakes.com
Thanks so much! Very happy with this bake ?