Amazingly delicious, fluffy, quick and easy microwave scrambled egg.
In a 2 cup glass measuring cup, melt a small amount of butter (like a 1/8" pat). Add a splash of cream. Milk, half and half, or water will probably work. Add one large egg. Small pinch of salt. Beat well. Microwave on high for about 1 minute, stirring every 15 seconds (THIS IS IMPORTANT SO DO IT.) You can add some cheese for the last 15 seconds or so. It's the perfect size for a toasted English muffin, FYI.