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Db8e1949 d31f 4936 b9e8 dbf9ab5e35a8  2016 06 13 11 45 07
Melina Hammer
Melina Hammer

A nice way to use up a lot of food is on the grill, and each of the foods is transformed by the char/caramelization that the coals produce. Spring onions, pineapple, butternut squash, and garlic scapes. We served them alongside a harissa-slathered spatchcocked (and pasture raised) chicken, with a skewer threaded through the meaty parts for ease in turning. #lickingtheplate #f52grill #scapes #springonion #squash #chicken #spatchcock #harissa #pineapple #grilled

Merrill Stubbs
Merrill Stubbs
Thank you! Making it tonight, with slightly different marinade.
Melina Hammer
Melina Hammer
Let me know how it turns out!
Merrill Stubbs
Merrill Stubbs
Any grilling tips? Would love to make this tonight!
Melina Hammer
Melina Hammer
Oh yes. See the next post, where someone asked how I did it. Turned out terrific!!
Melina Hammer
Melina Hammer
Harissa paste and sea salt, let sit at room temp for half hour or so, then the instruction at other post ? Have fun!
Jood
Jood
حلو