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Fb6d7417 e542 4740 addf 23b2a8e454b0  2016 08 16 14 16 42
Food52
Food52

Summertime tomato dinners for 1 also translate into breakfast the next day. Crisp up some thick-sliced seedy bread in a pan with a little mayo on one side, let 'em go for a few minutes, and remove. Let cool slightly, and then add a little more mayo to the non-crisped side and pile on slices of fresh Jersey beefsteaks, then sprinkle on Maldon salt and a few turns of freshly-ground black pepper. Eat most for dinner but save a little for breakfast; it's just as good cold.