Food52
Food52
39

Summertime tomato dinners for 1 also translate into breakfast the next day. Crisp up some thick-sliced seedy bread in a pan with a little mayo on one side, let 'em go for a few minutes, and remove. Let cool slightly, and then add a little more mayo to the non-crisped side and pile on slices of fresh Jersey beefsteaks, then sprinkle on Maldon salt and a few turns of freshly-ground black pepper. Eat most for dinner but save a little for breakfast; it's just as good cold.