Really Simple Fish Tacos! (Based off the Fish Salpicon recipe on #food52 my food52 victory is discovering that I can use my gas burner to toast and broil things. Can't believe I didn't think of that before!
First, toss tomatoes in lime juice and extra Virgin olive oil. Add salt and pepper. Chill.
Next, mash avocado with lime juice and season with salt and pepper. Chill. (Or in a food processor, combine avocado, lime juice, cilantro, sour cream, and extra virgin olive oil and purée until smooth. Season with salt and pepper. )
In a medium bowl, combine chopped cilantro and scallions and a finely chopped jalapeño.
Season tilapia with salt and pepper. Coat in wondra. Fry until golden brown. Add to the bowl with the cilantro and jalapeño. Flake with a fork until well mixed.
Toast the flour tortillas over a gas burner until browned and crispy on the edges.
Divide the fish between tortillas and top with avocado and tomatoes. Enjoy!
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