Tonight's taco Tuesday looked a lot like nachos;) Organic blue corn chips coverd with Colby jack cheese, "taco meat", and slivers of fried shishito peppers. Baked at 375 until good and melty. Topped with queso fresco, avocado and tomatillo salsa.
"Taco meat": chop in a food processor portobello and cremini mushrooms with garlic, chili powder, onion powder, cayenne pepper and salt. Sauté in a pan with a little oil over medium heat until releases moisture and looks crumbly like ground beef. Enjoy!
#f52victories #TacoTuesday #vegetarian #notarecipe