My Family Recipe

Essay

My Life Is Nothing Like My Jichan's, But Our Tortilla Eggs Are the Same

In this week’s My Family Recipe, one writer explores the many lives of her Japanese-American family—and the kitchen-sink egg dish that binds them.

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Essay

The Handmade Cookbook That Taught Me How to Grow a Family

As a new mom far away from home, it became my most used item. And Lolly's oatmeal chocolate chip cookie—its most popular recipe.

Essay

The Nigerian Fried Rice That Turned Me Into My Mother

A reflection on parenting—and the never-ending quest for improvement.

Essay

How My Grandma’s Swiss Roll Helped Me Cope With Losing Her

On grief and baking.

Apple

A Failed Apple Pie Brought Me Closer to My Father-in-Law

On Arthur's picky eating, and his profound impact on my life.

by: Amanda Moose|June 20, 2020

Cuban

This Comforting Dish Connects Me With My Cuban Roots—but It's Complicated

There’s so much more to congrí than just black beans and rice.

by: Taryn Pire|May 15, 2020

Books

The Pizza of My Unconventional, Incredible Childhood

In a new memoir, Fanny Singer writes about growing up in Chez Panisse, never too far from her mother, legendary chef Alice Waters—or its pizza station.

by: Fanny Singer|May 9, 2020

Essay

The Chicken Curry That Put My Broken Family Back Together Again

Building traditions, and finding forgiveness, through my father's Malawian childhood recipe.

by: Nyanyika Banda|April 18, 2020

Essay

What Grandma's Sponge Cake Taught Me About Being Asian in America

In this week’s My Family Recipe, one writer explores her hyphenated identity and the complicated relationship she has with her parents.

by: Coral Lee|March 31, 2020

Pasta

I'm a Chef—but Broccoli Spaghetti Was All My Family Wanted From Me

A tale of two pasta dishes and one huge reunion.

by: James Park|March 18, 2020

Long Reads

Nana's Spaghetti Soup: Not Your Typical Italian Grandma Story

In this week's four-generation My Family Recipe, one writer looks back on the women who've meant the most to her.

by: Celeste Scollan|February 29, 2020

Essay

Brighton Beach Sells This Salad by the Pound, but Mom Still Makes It From Scratch

In this week's My Family Recipe, one writer reflects on the post-Soviet immigrant experience and the loss of traditional home cooking.

by: Alexandra Shytsman|February 15, 2020

Essay

The Butterscotch Pie Recipe Grandma Carried With Her Through the War

This week's My Family Recipe: on inheritance, midlife crises, and time travel.

by: Jennifer Justus|February 1, 2020

Essay

The Magic Family Salad Dressing We Always Save for Last

Everyone has a salad dressing they love. In this week's My Family Recipe, one writer dishes on the recipe his family has mastered and loved for years.

by: Ori Zohar|January 17, 2020

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My Family Recipe

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