Author Notes
Its a old family recipe pass on down a winter favorite when fresh fruit was always at hand ... —Miss Maryann
Ingredients
- Filling
-
2/3 cup
Warm Water plus 1 tbsp. Good Bourbon
-
3/4 teaspoon
Ground Cinnamon
-
1/2 cup
Sugar
-
1 cup
Halved Dried Mission Figs
-
1/2 cup
Dried Apricots
-
1 cup
Golden Raisins
- 2nd Step
-
3
Good Baking Apples peeled & chopped
-
2 tablespoons
Flour
-
1/4 cup
sugar
Directions
-
Put water & bourbon in sauce pan add cinnamon, sugar, figs, apricots & raisins cook over med. heat till sugar dissolves & mixture is hot remove from heat put in bowl chill for 24 hours.. then mix in apples, flour & sugar.
make your favorite 1 crust pie dough roll out into 12 " circle mound mixture in center of pie dough leaving at least a 2" border fold crust up around edge pleating as you go leaving center open brush edge with milk or melted butter & lightly sprinkle with sugar. Bake 350* for 45 to 50 minutes till crust is golden & filling is bubbly. cool & slice servng with whipping cream or ice cream. delicious !!!
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